• Partnered with
  • Serves 6
  • 15 mins prep
  • 40 mins cook

Raisin pudding

Raisin pudding

You have no idea how a simple dessert can taste so good!


Raisin pudding

  • 1 cup self-raising flour
  • pinch of salt
  • 1/4 cup sugar
  • 45 g butter
  • 1 cup raisins
  • 1 lemon rind, finely grated
  • 1/2 cup milk


  • 2 cups boiling water
  • 1 cup brown sugar
  • 65 g butter


Raisin pudding

  1. Preheat the oven to 180°C. Boil water in jug.
  2. Sift flour and salt together with sugar. Lightly rub in butter with raisins and lemon rind. Add milk.
  3. Mix to form a soft dough. Spread out evenly in a greased 21cm x 13cm ovenproof dish.
  4. Put boiling water, sugar and butter in saucepan and heat until butter melts. Spoon gently over contents of dish.
  5. Bake for approximately 40 minutes. Serve while hot with cream or custard or both.


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