• Partnered with
  • Easy
  • Makes 3
  • 60 mins cook

Quick and easy orange jam

Triple tested. For your success every time.

Homemade jam makes a great gift for family or friends.


Quick and easy orange jam

  • 4 large oranges
  • 4 cups (1 litre) water
  • 3 cups (750g) sugar, approximately
  • 1 tbsp brandy


Quick and easy orange jam

  1. Peel oranges thickly to remove all white pith, discard skins. Chop oranges roughly, discard seeds. Combine orange pulp and water in boiler, cover, bring to the boil, reduce heat, simmer 20 minutes or until pulp is just tender.
  2. Measure orange mixture, allow 3/4 cup sugar to each 1 cup of mixture. Return orange mixture and sugar to boiler, stir over heat, without boiling, until sugar is dissolved. Boil rapidly uncovered, without stirring, for about 20 minutes or until jam will jell when tested on a cold saucer. Stand 5 minutes, stir in brandy, pour into hot sterilised jars; seal when cold.

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