• Partnered with
  • Makes 16
  • 20 mins prep
  • 25 mins cook

Pulled chicken sliders with coleslaw

Pulled chicken sliders with coleslaw

Pulled chicken sliders with coleslaw are easy and great for entertaining!

Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 kg chicken breast fillets, trimmed
  • 2 cups campbell’s real chicken stock (500ml)
  • 400 g can diced tomatoes
  • 30 g packet taco spice mix
  • brioche rolls and coleslaw, to serve

Steps

  1. Heat oil in a large saucepan over a medium heat. Add onion. Cook, stirring occasionally, until soft. Add chicken. Cook, stirring for about 3 minutes on each side, or until changed in colour.
  2. Add Campbell’s Real Stock – Chicken, tomatoes and spice mix. Bring to boil. Cover with lid. Simmer for about 15 to 20 minutes, or until chicken is cooked through. Remove from heat.
  3. Remove chicken from pan. Cool slightly. Thickly shred.
  4. Meanwhile, return saucepan to a high heat. Bring to boil. Simmer uncovered, for about 5 minutes, or until thickened slightly. Remove from heat. Add chicken. Stir to combine.
  5. Serve chicken on rolls with slaw.
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