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  • Quick
  • Serves 4
  • 5 mins prep
  • 15 mins cook

Pork omelettes

Pork Omelettes

Packed full of protein and a delicious Asian flavour, these pork omelettes are perfect served for a hearty lunch or light dinner. Enjoy them with a squeeze of fresh lime for added zing!


Pork omelettes

  • 9 eggs, lightly beaten
  • 2 tbsp chilli jam, plus extra to serve
  • 400 g pork mince
  • 3 cups (75g) baby spinach
  • 2 tbsp peanut oil
  • 250 g packet beansprouts, trimmed
  • 1 bunch coriander, leaves picked
  • lime wedges, to serve


Pork omelettes

  1. Combine egg, chilli jam and pork in a bowl, mixing well to break down pork. Add spinach and season with salt and pepper.
  2. Heat 2 teaspoons of oil in an 18cm frying pan on medium-high. Cook one-quarter of egg mixture for 2-3 minutes, until set. Flip omelette over and cook other side.
  3. Scatter one-quarter of sprouts and coriander leaves over one side and fold to enclose filling. Shake onto a heated plate and drizzle with extra chilli jam.
  4. Repeat with remaining ingredients to make three more omelettes. Serve with lime wedges.


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