• Partnered with
  • Easy
  • Makes 2 Cups
  • 20 mins prep
  • 35 mins cook

Pineapple and passionfruit jam

Pineapple and passionfruit jam

Fruity, sweet and tart all in one spoonful, this divine homemade passionfruit and pineapple jam is wonderful spread on warm scones or freshly toasted sour dough.

Ingredients

Pineapple and passionfruit jam

  • 500 g passionfruit pulp (see tip)
  • 1/2 fresh pineapple, peeled, core removed, chopped
  • 2 cups sugar

Steps

Pineapple and passionfruit jam

  1. Combine passionfruit pulp and pineapple in a large saucepan, then add sugar.
  2. Stir over a low heat for 10 minutes, until sugar dissolves. Do not allow to boil.
  3. Simmer, without stirring, 20-25 minutes, or until setting point is reached (see tip).
  4. Ladle into warm, sterilised jars. When cool, seal and label jars.
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