• Partnered with
  • Quick
  • Easy
  • Serves 8
  • 10 mins prep
  • 20 mins cook

Pear and cinnamon muffins

Pear and Cinnamon Muffins

Pear and cinnamon muffins, pear recipe, brought to you by Australian Table

Ingredients

Pear and cinnamon muffins

  • 2 cups (300g) plain flour
  • 1 tbsp bicarbonate of soda
  • 1 1/2 tsp ground cinnamon, plus extra to dust
  • 1/2 cup (110g) sugar
  • 2 eggs, lightly beaten
  • 1 cup (250ml) milk
  • 2/3 cup (160ml) light olive oil
  • 2 pears, peeled, cored, diced

Steps

Pear and cinnamon muffins

  1. Preheat oven to 200°C or 180°C fan. Lightly grease three 6-hole 1/3-cup muffin pans.
  2. Combine flour, bicarbonate of soda and cinnamon in a bowl. Stir in sugar. Fold through combined egg, milk and oil until just combined. Gently fold through two-thirds of pear.
  3. Spoon into prepared pans and top each muffin with remaining pear. Dust with extra cinnamon and bake for 20 minutes, until golden.
  4. Cool for 5 minutes in pan before turning out onto a wire rack to cool completely.
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