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  • Quick
  • Easy
  • Makes 36 medium pieces
  • 5 mins prep
  • 20 mins cook
  • 45 mins marinate

Peanut butter and jam roll-ups

Peanut butter and jam roll-ups

The ultimate cookie for kids. Best of all, you can pre-make and freeze the rolls, then slice and bake when needed.


Peanut butter and jam roll-ups

  • 225 butter, softened
  • 1/2 cup caster sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 2 1/4 cups plain flour
  • 2.5 tbsp peanut butter
  • 2 tbsp raspberry or strawberry jam (use a no-added sugar variety if you can)


  1. Preheat oven to 170°C. Cream the butter and sugar for 3-4 minutes until light and fluffy. Add the egg and vanilla and beat well. Fold in the flour and mix well until it comes together to make a soft dough. Wrap in clingfilm, chill for 30 minutes.
  2. Divide dough in half and roll out one piece at a time (chill the remaining portion) into a rectangle approx 20 x 30cm between two sheets of baking paper. Then chill for 5 minutes – repeat with remaining dough.
  3. Spread the chilled dough with peanut butter and jam, and roll up neatly. Wrap in clingfilm and chill for 15 minutes before cutting into slices 1½ -2cm wide, and place onto lined trays. Bake for 15-20 minutes until pale golden. Semi-thaw biscuit rolls if frozen, slice and cook a little longer for 20-25 minutes.


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