• Partnered with
  • Quick
  • Easy
  • Serves 4
  • 6 mins cook

Peach melba

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Peach melba, fruits and berries recipe, brought to you by Australian Women's Weekly


Peach melba

  • 4 (600g) ripe medium peaches
  • 400 g fresh or thawed frozen raspberries
  • 1 tbsp icing sugar, sifted
  • vanilla ice-cream, to serve


Peach melba

  1. Fill a medium saucepan with water, bring to the boil. Add the peaches and simmer gently, uncovered, 5 minutes. Use a slotted spoon to transfer the peaches to a bowl of cold water. When peaches are cold, remove skins, halve, and discard stones.
  2. Meanwhile, push half the raspberries through a fine sieve. Sweeten the purée with icing sugar to taste.
  3. Serve the peach halves with raspberry purée, remaining raspberries and vanilla ice-cream, if you like.
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