• Partnered with
  • Serves 4
  • 15 mins prep
  • 25 mins cook

Pasta with mushroom and tomato sauce

Pasta with Mushroom and Tomato Sauce

Pasta with mushroom and tomato sauce, pasta recipe, brought to you by Australian Table


Pasta with mushroom and tomato sauce

  • 300 g rigatoni or penne
  • cooking oil spray
  • 1 large onion, finely chopped
  • 500 g mushrooms, thinly sliced
  • 2 cloves garlic, crushed
  • 1/3 cup (80ml) verjuice
  • 4 large tomatoes, diced
  • 4 anchovy fillets, chopped
  • 200 g trimmed silverbeet leaves, shredded
  • 1/2 cup chopped parsley
  • 1/3 cup (25g) shaved parmesan


Pasta with mushroom and tomato sauce

  1. Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain, return to pan. Keep warm.
  2. Meanwhile, lightly spray a saucepan with oil and heat on medium. Cook onion, 5 minutes, stirring, until soft. Increase heat to high. Stir in mushrooms and season. Cook, 4 minutes, stirring, until cooked. Stir in garlic, cook, another minute.
  3. Add verjuice and bring to boil. Lower heat and simmer, 3 minutes. Add tomato and anchovies, cover and cook, 10 minutes. Add silverbeet and cook, 1-2 minutes.
  4. Toss sauce and parsley through pasta. Serve with parmesan.

Average rating

10 ratings
Hi there! Visiting us from ? We have a local site for you at