Pasta alfredo

1. In a large saucepan of boiling salted water, cook pasta following packet instructions. Drain well.
2. Meanwhile, melt butter in a large frying pan over high heat. Add cream and 1 1/4 cups parmesan. Bring to a simmer.
3. Add the pasta to pan along with nutmeg. Season to taste. Toss to coat well.
4. Serve with extra parmesan and a few torn basil leaves (optioned). Accompany with crusty bread.