• Partnered with
  • Serves 4
  • 5 mins prep
  • 35 mins cook
  • 30 mins marinate

Oven-baked sticky satay chicken nibbles

Sticky satay chicken nibbles

Nail a family favourite with this delightfully sticky chicken nibbles recipe. Marinated in an irresistibly nutty homemade satay sauce, these nibbles make a deliciously easy gluten and dairy-free bite

Ingredients

  • 1/2 cup smooth peanut butter*
  • 1/4 cup soy sauce*
  • 1/4 cup sweet chilli sauce*
  • 1 tsp ginger, crushed or finely sliced
  • 1/4 cup warm water
  • 750 g chicken nibbles*
  • 1/4 cup honey-roasted peanuts
  • 1 spring onion, finely chopped
  • 1 red chilli, finely chopped

Steps

  1. To make the marinade, combine the peanut butter, soy sauce, sweet chilli sauce, ginger and water in a bowl and whisk together.
  2. Place the chicken nibbles in a large snap-lock bag, pour in the marinade, seal, then massage sauce all around the chicken. Marinate for at least 30 minutes or refrigerate overnight.
  3. Preheat the oven to 180°C. Line a large shallow roasting tray with baking paper. Arrange chicken on the tray in a single layer and cook for 30-35 minutes, turning once, until golden and caramelised.
  4. Combine peanuts, spring onion and chilli, sprinkle on top and serve.
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