• Partnered with
  • Quick
  • Serves 4
  • 5 mins prep
  • 25 mins cook

Onion jam

Onion Jam

Onion jam, onion recipe, brought to you by Australian Table


Onion jam

  • 1 tbsp olive oil
  • 4 onions, halved and sliced
  • 1/4 cup kecap manis
  • 1 tsp grated ginger
  • 1 finely chopped chilli
  • 1/4 cup brown sugar


Onion jam

  1. Heat 1 tablespoon olive oil in a large, heavy-based saucepan on medium. Add sliced onions, kecap manis, ginger, chilli and stir to combine.
  2. Cover and cook, stirring frequently, 5 minutes, until onions soften. Remove lid and cook, uncovered, for 20 minutes, until onions have caramelised. Stir through brown sugar during last 10 minutes of cooking. Cool before spooning into a jar.

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