Nicoise risoni salad
Nicoise risoni salad
Ingredients
Nicoise risoni salad
- 350 g risoni
- 150 g green beans, halved crosswise
- 425 g can tuna in oil, drained, flaked
- 250 g cherry tomatoes, halved
- 1/2 cup pitted kalamata olives
- 1 small red onion, thinly sliced
- 150 g feta, crumbled
- 2 tbsp baby capers, rinsed, chopped
- 1/2 cup bought french dressing
Steps
Nicoise risoni salad
- Cook pasta in a large saucepan of boiling salted water for 10-12 minutes or until tender, adding beans in last 2 minutes of cooking. Drain; refresh under cold water. Return to pan.
- Add remaining ingredients to pasta; toss to combine. Season with salt and pepper. Serve.