• Partnered with
  • Quick
  • Serves 8
  • 25 mins prep

Nectarine cheesecake

Nectarine cheesecake

This surprisingly light no-bake nectarine cheesecake with a scrumptious orange zest biscuit base creates a luscious dessert that is perfect to serve at your next dinner party

Ingredients

Nectarine cheesecake

  • 250 g packet, broken granita biscuits
  • 125 g melted butter
  • 1 grated zest orange
  • 250 g chopped cream cheese
  • 125 g mascarpone cheese
  • 1/2 cup cup thickened cream
  • 2 tbsp caster sugar
  • 4 ripe, stones nectarines
  • removed, sliced

Steps

Nectarine cheesecake

  1. Lightly grease a 12cm x 28cm rectangular flan pan with removable base.
  2. Place biscuits in a food processor and process until fine crumbs form. Add butter and zest, pulsing until combined. Press crumb mixture firmly into base of pan. Chill 1 hour, until firm.
  3. In a large bowl, using an electric mixer, beat cheeses, cream and sugar together 2-3 minutes, until smooth.
  4. Stir 1/2 nectarines through mixture. Spoon evenly over base, smoothing surface. Chill 2 hours, until firm. Serve topped with remaining nectarine slices.

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