• Partnered with
  • Serves 4
  • 20 mins prep
  • 15 mins cook

Nasi goreng

Nasi Goreng

Nasi goreng is a traditional Chinese fried rice dish, served here tossed with crispy bacon, peas and broccoli, and topped with a fried egg for extra flavour and texture.


Nasi goreng

  • 250 g chicken breast mince
  • 1 bunch broccolini, cut into 1cm pieces
  • 1 red capsicum, seeded, finely chopped
  • 1 short-cut bacon rasher, trimmed, finely chopped
  • 1/2 cup frozen peas
  • 4 green onions, finely sliced
  • 4 cups cold cooked rice
  • 2 tbsp kecap manis
  • 2 tbsp tomato sauce
  • 1 tbsp soy sauce
  • 3 tsp sambal oelek
  • 1 tsp shrimp paste
  • 4 eggs, fried
  • 2 tbsp bought fried shallots


Nasi goreng

  1. Spray a wok with oil; heat on high. Add mince. Brown well, 4-5 minutes, breaking up lumps with the back of a spoon. Transfer to a bowl.
  2. Spray wok with oil. Stir-fry broccolini, capsicum and bacon 2-3 minutes, until tender. Add peas and green onion. Stir-fry further 1-2 minutes.
  3. Return mince to wok with rice, sauces and paste. Stir-fry until hot. Serve topped with egg and shallot.
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