• Partnered with
  • Quick
  • Serves 6
  • 10 mins prep
  • 20 mins cook

Mulled wine

Mulled wine

Mulled wine, other recipe, brought to you by Madison

Ingredients

Mulled wine

  • 3/4 cup (185ml) brandy
  • 3/4 cup (185ml) water
  • 1 orange, zest cut into strips
  • 1 lemon, zest cut into strips
  • 1/4 cup (55g) brown sugar
  • 3 cinnamon quills
  • 8 cloves
  • 1/4 tsp ground nutmeg
  • 2 bottles (1.5 litres) merlot

Steps

Mulled wine

  1. In a large saucepan over medium heat, place the brandy, water, orange and lemon zests, sugar, cinnamon, cloves and nutmeg and bring to a simmer. Allow to simmer for 10 minutes so all the flavours can infuse.
  2. Add the red wine, bring back to a simmer then remove from the heat. Allow to cool slightly and serve warm or at room temperature.

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