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  • Quick
  • Serves 6
  • 10 mins prep
  • 10 mins cook

Molten chocolate cakes

Molten chocolate cakes

Molten chocolate cakes, chocolate recipe, brought to you by Australian Table

Ingredients

Molten chocolate cakes

  • 2 tbsp caster sugar, plus extra to dust
  • 170 g dark chocolate, coarsely chopped
  • 85 g unsalted butter
  • 2 tbsp cocoa powder
  • 4 egg whites
  • 1/2 tsp cream of tartar
  • ice-cream or thick cream, to serve

Steps

Molten chocolate cakes

  1. Preheat oven to 220°C/200°C fan-forced. Grease six 1/3-cup muffin pans. Dust with extra caster sugar.
  2. Combine chocolate and butter in a heatproof bowl. Stir over a pan of gently simmering water until melted and smooth. Remove from heat and stir in cocoa.
  3. Using an electric mixer, beat egg whites with cream of tartar until soft peaks form. Add caster sugar, 1 tablespoon at a time, beating constantly until mixture is thick and glossy.
  4. Stir a large spoonful of egg white mixture into chocolate mixture, then fold chocolate mixture into remaining egg white mixture. Spoon into prepared pans and bake for 7 minutes, until tops crack. Centres should remain gooey. Cool in pans for 1 minute and turn out onto plates. Serve with ice-cream or cream.

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