Mixed berry and yoghurt muesli breakfast parfait
Serve up a trendy spread for breakfast this weekend with this mixed berry and yoghurt muesli parfait recipe. Simple, delicious and packed with goodness, this is the perfect start to the day
Ingredients
- 2 tbsp honey
- 2 tsp olive oil
- 3/4 cup rolled oats
- 2 tbsp pumpkin seeds
- 2 tbsp sunflower seeds
- 1 tbsp shredded coconut
- 1/2 tsp ground cinnamon
- 250 g punnet hulled, halved strawberries, plus 125g chopped raspberries or your choice of seasonal fruit
- 3/4 cup Greek-style yoghurt
- chopped pistachio nuts to serve
Steps
- Preheat oven to hot, 200°C. Line an oven tray with baking paper. In a medium saucepan, heat honey and oil on low, stirring for 2 minutes until combined.
- Stir in oats, seeds, coconut and cinnamon. Spread on tray. Bake for 10 minutes. Cool.
- In a bowl, toss together fruit. Divide half the fruit between four glass tumblers. Top with an even amount of yoghurt and half the muesli, then repeat. Sprinkle with nuts to serve.
This recipe first appeared in Woman's Day.
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