• Partnered with
  • Quick
  • Serves 6
  • 15 mins prep
  • 5 mins cook

Mixed beans with almonds


Laced with goodness, there's always reason to whip up this effortless and tasty accompaniment for any meal or occasion.


Mixed beans with almonds

  • 400 g green beans, trimmed
  • 1 1/2 cups frozen broad beans, skins removed
  • 2 tbsp olive oil
  • 2 garlic cloves, crushed
  • 1 lemon, finely grated zest
  • 1/4 cup slivered almonds, toasted


Mixed beans with almonds

  1. Preheat oven to moderately hot, 190°C. Bring a large saucepan of water to the boil. Add beans. Cook for 2-3 minutes until beans are tender but crisp and bright green. Drain well. Transfer to a bowl.
  2. Pour over combined oil, garlic and lemon zest. Season to taste and toss to combine.
  3. Serve sprinkled with almonds.
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