Meatball and pasta salad
Meatball and pasta salad
Ingredients
Meatball and pasta salad
- 125 g spiral pasta
- 3 beef chevap (skinless sausages)
- 2 tsp olive oil
- 1/4 cup pesto
- 100 g cherry tomatoes, halved or quartered it large
- 1/2 small red capsicum, seeded, chopped
Steps
Meatball and pasta salad
- Cook pasta in boiling water for 10-12 minutes until al dente. Drain and rinse under cold running water.
- Meanwhile, break each sausage into 6 pieces, and roll into balls. Heat the oil in a non-stick frying pan. Cook the meatballs over medium heat tor 5 minutes, until brown and cooked through
- Toss the pasta with pesto, and add the meatballs, tomatoes and capsicum.