• Partnered with
  • Quick
  • Easy
  • Serves 4
  • 10 mins prep
  • 20 mins cook

Mashed potatoes

Mash Potatoes

Mashed potatoes, potato recipe, brought to you by Australian Table

Ingredients

Mashed potatoes

  • 1 kg potatoes, such as sebago, peeled, halved
  • 40 g butter
  • 1 cup (250ml) hot milk
  • pinch of grated or ground nutmeg

Steps

Mash potatoes

  1. Place potato in a large saucepan, cover with cold water and add a pinch of salt. Bring to boil on medium heat. Cook, covered, for 15 minutes, or until easily pierced with a skewer.
  2. Drain and return to saucepan. Shake over heat for 1-2 minutes, or until completely dry.
  3. Mash well with a potato masher, then beat with a wooden spoon until very smooth.
  4. Add butter and gradually beat in hot milk until light and fluffy. Season with salt, a grinding of pepper and nutmeg. Serve.

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