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  • Quick
  • 15 mins prep
  • 5 mins cook

Marshmallow slice

Marshmallow Slice

This Marshmallow Slice takes almost no cooking and minimal preparation. Serve for morning or afternoon tea, take to work to share with your friends, or put a batch together for a children's party.


Marshmallow slice

  • 250 g plain chocolate biscuits
  • 125 g butter, melted
  • 1/2 cup desiccated coconut
  • 250 g vanilla marshmallows
  • 1/3 cup milk
  • 1/4 cup caster sugar
  • 1 tbsp finely grated orange zest
  • 1 tbsp orange juice
  • 300 ml cream
  • 1/4 cup shredded coconut, toasted


Marshmallow slice

  1. Grease and line a deep 18cm square cake pan with baking paper, extending paper on 2 opposite sides for handles. Process biscuits until crushed. Add butter and coconut; process to combine. Press mixture firmly into prepared pan. Cover with plastic food wrap; chill for 30 minutes or until firm.
  2. Place marshmallows, milk and sugar in a medium saucepan over low heat. Cook and stir until marshmallows have melted. Stir in zest and juice. Transfer the mixture to a medium heatproof bowl; cool to room temperature.
  3. Using an electric mixer, beat cream to soft peaks in a small bowl. Fold cream into marshmallow mixture. Pour over slice; sprinkle with coconut. Cover with plastic food wrap; chill for 4 hours (preferably overnight) to set. Cut into slices to serve.


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