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  • Serves 10
  • 15 mins prep
  • 45 mins cook

Mango and coconut cake

Mango andamp; Coconut Cake

Mango and coconut cake, mango recipe, brought to you by recipes+


Mango and coconut cake

  • 425 g can mango slices in syrup
  • 340 g packet buttercake mix
  • 2 eggs
  • 60 g butter, at room temperature
  • 3/4 cup milk
  • 3/4 cup desiccated coconut


Mango and coconut cake

  1. Preheat oven to 180°C/160°C fan forced. (KIDS Grease a 23cm fluted ring pan. Line base with baking paper).
  2. Drain mango; pat dry with paper towels. Slice mango thinly lengthwise (KIDS Arrange mango over base of prepared pan).
  3. Using an electric mixer, beat cake mix, eggs, butter and milk in a large bowl on low speed for 30 seconds or until combined. Increase speed to medium; beat for 4 minutes or until mixture is pale, adding coconut during last minute. (KIDS Pour into prepared pan; smooth surface).
  4. Bake for 45 minutes or until a skewer inserted at centre comes out clean. Stand cake in pan tor 10 minutes, before turning onto a wire rack to cool.


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