• Partnered with
  • Serves 10
  • 15 mins prep
  • 45 mins cook

Mandarin syrup cake

Mandarin syrup cake

Mandarin syrup cake, flour recipe, brought to you by Australian Table

Ingredients

Mandarin syrup cake

  • 1 1/2 cups (225g) plain flour
  • 1/2 cup (110g) caster sugar
  • 2 tsp baking powder
  • grated rind of 2 mandarins
  • 2 eggs, lightly beaten
  • 1 cup (280g) yoghurt
  • 2 tbsp mandarin juice
  • 1 tsp vanilla extract
  • 3/4 cup (185ml) mandarin juice
  • 1 tbsp caster sugar

Steps

Mandarin syrup cake

  1. Preheat oven to 180°C or 160°C fan. Grease and line a 15cm x 25cm loaf pan.
  2. Sift dry ingredients into a bowl and stir through rind of 1 mandarin. Add combined eggs, yoghurt, juice and vanilla. Mix until just combined. Pour into prepared pan, smoothing top. Bake, 45 minutes, until an inserted skewer comes out clean. Turn out onto a plate.
  3. Meanwhile, to make syrup, simmer mandarin juice and sugar on low heat, 5 minutes, until reduced and syrupy. Stir in remaining rind. Using a skewer, pierce a few holes in top of cake. While cake is still warm, slowly pour over half of syrup until it is absorbed.
  4. Slice and drizzle with more syrup to serve, if you like.

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