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  • Quick
  • Easy
  • Serves 12
  • 25 mins cook

Little ham and cheese wrap tarts

These make a great alternative to pastry.


  • 4 large plain or flavoured wraps
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 cup diced ham, bacon, smoked chicken, etc
  • 3 eggs
  • 1 cup cream
  • 1/2 tsp sea salt
  • 1/2 cup grated mozzarella cheese
  • cherry tomatoes and microgreens or herbs to serve


  1. Preheat oven to 180°C. Cut three circles (use a saucer or cutter) from each wrap and press into a medium muffin tin to make a nest that comes up the sides.
  2. Heat the oil in a small pan and saute the onion and ham for 3-4 minutes until soft and fragrant. Divide the cheese between the nests and top with a spoonful of onion and ham mixture.
  3. Whisk together the eggs, cream and salt and pour over wrap filling (about ¾ full), bake for 12-18 minutes until golden, puffed and set in the middle.
  4. Serve garnished with halved cherry tomatoes and microgreens or herbs.


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