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  • Quick
  • Easy
  • Makes 1.5 Cups
  • 5 mins prep

Lemon dressing


Packed full of punch, this zesty lemon vinegarette is versatile enough to toss through any salad.


Lemon dressing

  • 1 cup olive oil
  • 4 lemons, juice and finely grated zest
  • 2 tbsp dijon mustard
  • 2 tbsp finely chopped chives
  • 1 tbsp sugar


Lemon dressing

  1. In a jug, whisk together all ingredients. Season to taste.
  2. Pour into sterilised jars and seal.


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