• Partnered with
  • Quick
  • Serves 6
  • 20 mins prep

Lemon delicious trifle

sweets pudding, Layered treat - Lemon delicious trifle

Lemon delicious trifle

Ingredients

Lemon delicious trifle

  • 2 210 g packets fruit steamed pudding
  • 1 1/2 cups bought vanilla custard
  • 1 1/4 cups frozen raspberries, thawed
  • 1 cup cream
  • 1/4 cup bought lemon curd
  • 1/4 cup unsaited pistachio kernels, toasted, coarsely chopped
  • white chocolate curls, to decorate

Steps

Lemon delicious trifle

  1. Remove foil seals from pudding tubs. Microwave each tub on high (100%) for 20 seconds. Turn out onto a chopping board; chop. Arrange in base of a 1.25-litre (6-cup) glass serving bowl. Pour custard over pudding. Scatter 1 cup of the raspberries over custard.
  2. Using an electric mixer, beat cream in a medium bowl until soft peaks form. Fold in lemon curd until just combined. Spoon cream mixture over raspberries in bowl. Cover with plastic food wrap; chill for 1 hour.
  3. Scatter remaining raspberries over trifle. Sprinkle with pistachio. Serve, decorated with chocolate curls.
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