• Partnered with
  • Easy
  • Makes 3 Cups
  • 15 mins prep
  • 55 mins cook

Lemon and orange marmalade

Lemon and orange marmalade

Lemon and orange marmalade, lemon recipe, brought to you by Woman's Day

Ingredients

Lemon and orange marmalade

  • 6 oranges, halved, thinly sliced, seeds removed
  • 2 lemons, halved, thinly sliced, seeds removed
  • 4 cups water
  • 2 1/2 cups white sugar
  • 1 lemon, juice
  • toast, scones or crusty bread, to serve

Steps

Lemon and orange marmalade

  1. Place fruit and water in a large saucepan. Bring to the boil on high. Boil rapidly for 25-30 minutes, or until oranges are very tender.
  2. Reduce heat to low and add sugar, stirring until completely dissolved. Stir in lemon juice.
  3. Increase heat to medium and boil, without stirring, for a further 20-25 minutes, or until set when tested.
  4. Pour into sterilised jars and seal while still hot. Serve on toast, scones or crusty bread.

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