• Partnered with
  • Easy
  • Makes 3 Cups
  • 15 mins prep
  • 45 mins cook

Lemon and lime marmalade

Lemon and lime marmalade

Prepare this zesty homemade lemon and lime marmalade for your family and friends. This fruity, tart spread is perfect on toast for breakfast.

Ingredients

Lemon and lime marmalade

  • 4 lemons, quartered, thinly sliced, seeds removed
  • 4 limes, quartered, thinly sliced, seeds removed
  • 4 cups water
  • 2 1/2 cups white sugar

Steps

Lemon and lime marmalade

  1. Place fruit and water in a large saucepan over high heat. Bring to the boil. Boil rapidly 25-30 minutes, until fruit is very tender.
  2. Reduce heat to low and add sugar, stirring until dissolved.
  3. Increase heat and boil, without stirring, further 10-15 minutes, until set when tested. Pour into sterilised jars and seal while still hot.

Average rating

1 rating
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