Jam starlets

1. Preheat oven to 180°C (160°C fan-forced). Grease two 12-hole round-based patty pans.
2. Cut out 24 x 6cm stars and 24 x 1cm stars from pastry.
3. Place large stars into pans; drop level teaspoons of jam into pastry cases. Place small stars on patty pan in spaces between the holes.
4. Bake about 15 minutes. Remove tarts from pans onto wire rack while still hot; place small pastry stars on top of jam. Cool.