• Partnered with
  • Serves 6
  • 15 mins prep
  • 30 mins cook

Jaffa self-saucing pudding

Jaffa self-saucing pudding

This indulgent jaffa self-saucing pudding is the answer to your winter comfort food needs. Dust with icing sugar and serve with cream or ice cream for the perfect dessert.

Ingredients

  • 125 g self-raising flour
  • 70 g caster sugar
  • 1/4 cup cocoa
  • 1/2 tsp baking powder
  • 50 g butter, melted
  • 2 eggs, lightly beaten
  • zest and juice of 1 orange
  • 60 ml milk
  • 50 g dark chocolate, chopped
  • icing sugar and cream or ice cream, to serve

Choc-orange sauce

  • 1 cup firmly packed brown sugar
  • 1/4 cup cocoa
  • zest and juice of ½ orange

Steps

  1. Preheat oven to 180°C and grease a 1-litre baking dish.
  2. In a mixing bowl combine the flour and sugar, then sift in the cocoa and baking powder.
  3. In a separate bowl combine the melted butter, eggs and orange zest and juice. Mix in the milk, then pour onto the dry ingredients and mix until smooth. Fold in the chocolate and pour into the prepared dish.
  4. Make Choc-orange sauce (see below).
  5. Pour the hot Choc-orange sauce over the batter. Place the dish in the oven and bake for 30 minutes or until springy. Dust with icing sugar and serve with cream or icecream.

Choc-orange sauce

  1. Place the sugar, cocoa, zest and juice in a heatproof jug; add 250ml of boiling water. Stir until the cocoa and sugar are dissolved.
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