• Partnered with
  • Serves 4
  • 15 mins prep
  • 25 mins cook

Italian chicken rice bake

Italian chicken rice bake

Italian cuisine is the best comfort food! Try the mouth-watering easy chicken rice bake for your next meal.


  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 400 g chicken thigh fillets, trimmed, chopped
  • 2 cups medium grain rice, rinsed
  • 1 L Campbell’s Real Chicken Stock (4 cups)
  • 1 tbsp tomato paste
  • 1/2 cup frozen peas
  • grated cheddar cheese, to serve


  1. Preheat oven to moderate (180C).
  2. Heat oil in a large, flameproof casserole dish (16-cup capacity) over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add chicken. Cook, stirring occasionally, for about 6 minutes, or until browned.
  3. Stir in rice and paste. Add Campbell’s Real Chicken Stock and peas. Stir well to combine. Bring to boil. Cover with lid. Transfer to oven.
  4. Cook for about 25 minutes, or until rice is just tender and liquid has almost been absorbed.
  5. Serve immediately with cheese.
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