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  • Quick
  • Makes 6 Items
  • 10 mins prep
  • 15 mins cook

Irish soda bread rolls

Irish soda bread rolls

Irish soda bread rolls, flour recipe, brought to you by Good Food

Ingredients

Irish soda bread rolls

  • 3 cups (450g) plain flour, plus extra to dust
  • 2 tsp bicarbonate of soda
  • 1 tsp cream of tartar
  • 1/2 tsp salt
  • 1 1/2 cups (375ml) buttermilk
  • butter, to serve (optional)

Steps

Irish soda bread rolls

  1. Preheat oven to 210°C or 190°C fan-forced. Line a baking tray with baking paper. Combine flour, bicarbonate of soda, cream of tartar and salt in a large bowl. Stir in buttermilk until mixture forms a soft dough.
  2. Turn out onto a lightly floured surface and knead for 1-2 minutes. Using lightly floured hands, divide dough into 6 balls. Place on prepared tray 2cm apart and dust with flour. Use a sharp knife to score a square in top each roll.
  3. Bake for 15-18 minutes, until golden brown and rolls sound hollow when tapped. Transfer to a wire rack to cool. Serve with butter, if you like.

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