• Partnered with
  • Quick
  • Easy
  • Serves 4
  • 15 mins prep

Iced coffee

Iced coffee

I can still remember my mum making me and my sisters iced coffees when we were studying for our end-of-year school exams. I’m sure it was the caffeine and sugary ice cream that got us through!

Ingredients

Iced coffee

  • 750 ml cold espresso (strong plunger coffee is best)
  • ice cubes
  • 400 ml milk
  • 4 scoops vanilla ice cream
  • 100 ml cream, whipped with 2 tbsp caster sugar
  • cinnamon, for dusting

Steps

Iced coffee

  1. Pour cold espresso into tall glasses, add ice cubes, then top with milk.
  2. Add a scoop of ice cream to each glass, momentarily pushing the ice-cream ball down so it submerges in the liquid – this gives it a nice coating of coffee and milk.
  3. Top with whipped cream and a pinch of cinnamon. Serve immediately.

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Average rating

2 ratings
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