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  • Serves 4
  • 40 mins cook

Hot rainbow chard salad with crispy roasted garlic skins

Hot rainbow chard salad with crispy roasted garlic skins recipe

Rainbow chard is popular in colourful Mediterranean cooking.

Ingredients

Hot rainbow chard salad with crispy roasted garlic skins

  • 700 g vine tomatoes
  • 2 bulbs garlic
  • salt and pepper
  • juice of 1 lemon
  • 2 tbsp olive oil
  • 1 bunch (about 500g) rainbow chard

Steps

Hot rainbow chard salad with crispy roasted garlic skins

  1. Preheat the oven to 180°C. Drizzle a little olive oil over the tomatoes and garlic, season with salt and pepper, and put into the hot oven for about 30-40 minutes.
  2. To make vinaigrette, blend the lemon juice, olive oil, 2-3 cloves of the roasted garlic, salt and pepper, using a kitchen whiz or food processor.
  3. Wash chard in fresh water and drain. Just before serving, saute chard in a hot frying pan with a little olive oil, salt and pepper.
  4. Arrange the chard on a large serving plate with the roasted vine tomatoes, the flesh and the outer skins of the roasted garlic and dress with the vinaigrette. Serve.

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