• Partnered with
  • Easy
  • Serves 6
  • 60 mins cook

Homemade yoghurt

Wendyl takes you through a step by step process to make your own yoghurt.


homemade Yoghurt

  • 900 ml milk
  • 4 tbsp live culture yoghurt (check it has live cultures such as acidophilus and is not sweetened. it should be tart tasting and may contain small lumps)
  • 2 tbsp whole milk powder (this is optional, but it makes the yoghurt a bit thicker)


  1. Heat the milk to scalding, then set aside to cool until it is lukewarm.
  2. Add the yoghurt and the milk powder, and mix to thoroughly combine. Place the mixture in the yoghurt maker and leave to set. Alternatively, you can pour it into a glass jar and immediately wrap in blankets.
  3. Transfer to a warm place and leave for six hours, or overnight, to set.
Hi there! Visiting us from ? We have a local site for you at