• Partnered with
  • Quick
  • Easy
  • Serves 4
  • 5 mins prep
  • 12 mins cook

Heirloom tomato and fennel spaghetti

Heirloom tomato and fennel spaghetti

A simple and scrumptious dish that can be madeundefinedin minutes!


Heirloom Tomato and Fennel Spaghetti

  • 375 g spaghetti
  • 2 tbsp lemon olive oil
  • 1 tbsp garlic olive oil
  • 2 baby fennel bulbs, finely shaved
  • 400 g mixed heirloom cherry tomatoes, halved, quartered if large
  • 4 fried eggs
  • shaved parmesan to serve


Heirloom tomato and fennel spaghetti

  1. In a saucepan of boiling, salted water, cook the pasta according to packet instructions. Drain, then return to pan and keep warm.
  2. In a large frying pan, heat lemon and garlic oil on high. Sauté fennel for 1 minute, then remove from heat and add tomatoes.
  3. Add mixture to cooked pasta. Toss well and season. Serve with an egg, shaved parmesan and black pepper.
Hi there! Visiting us from ? We have a local site for you at