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  • Quick
  • Easy
  • Serves 4
  • 10 minutes cook

Grilled ham & peach salad

Grilled ham & peach salad

Grilled ham & peach salad is a healthy recipe to use up leftover ham!


Grilled ham & peach salad

  • 1 tbsp extra virgin olive oil
  • 4 peaches, stoned and halved
  • 200 g thickly sliced ham
  • 2 cups mixed leaves – cos, rocket, watercress
  • 1/2 cup pecan nuts, toasted, chopped
  • salt and pepper


  • 1 tbsp extra virgin olive oil
  • 1 tbsp white balsamic vinegar
  • 1 tbsp honey
  • 1 tsp whole grain mustard
  • 1 clove garlic, crushed


  1. Brush a char-grill with oil, then set heat to high. Cook peaches, cut side down, for 2 minutes. Set aside.
  2. Cook ham on grill, 3 minutes each side, until coloured. Tear into bite-sized pieces.
  3. Arrange mixed leaves, peaches and ham on a platter. Sprinkle pecan nuts on top. In a jug combine all ingredients for the dressing. Mix together and season. Drizzle over salad, then serve.


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