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  • Quick
  • Easy
  • Serves 4
  • 5 mins prep
  • 5 mins cook

Grilled haloumi with oregano dressing

Grilled Haloumi with Oregano Dressing

Grilled haloumi with oregano dressing, haloumi recipe, brought to you by recipes+


Grilled haloumi with oregano dressing

  • 2 tbsp vegetable or olive oil
  • 2 tbsp lemon juice
  • 1 1/2 tsp dried oregano leaves
  • 250 g haloumi, cut into 1cm slices lengthwise
  • 2 tsp salted capers, rinsed, chopped
  • 1/2 tsp dried chilli flakes
  • mixed leaf salad, to serve
  • crusty bread, to serve
  • olives, to serve


Grilled haloumi with oregano dressing

  1. Combine half the oil, half the juice and 1 teaspoon of the oregano in a small jug. Place haloumi in a shallow glass or ceramic dish. Pour lemon mixture over haloumi. Set aside 10 minutes, to marinate.
  2. Heat a large frying pan over high heat. Cook haloumi, in batches, 1-2 minutes each side, or until golden brown. Transfer to a serving plate.
  3. Add remaining oil to pan. Stir in remaining juice and oregano, capers and chilli. Let bubble 10 seconds; remove from heat. Drizzle warm dressing over haloumi and salad. Serve with bread and olives.


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