• Partnered with
  • Quick
  • Easy
  • Serves 4
  • 10 mins cook

Green vegetable stir-fry with sesame haloumi

Haloumi is a semi-hard cheese with a high melting point, so it can easily be fried or grilled. Perfect for this recipe.


Green vegetable stir-fry with sesame haloumi

  • 2 tbsp sesame oil, divided
  • 1 clove garlic, finely chopped
  • 2 zucchini, sliced on the angle
  • 4 small bok choy, quartered lengthwise
  • 100 g snow peas
  • 1/2 medium-sized broccoli, cut into florets
  • 2.5 sliverbeet leaves, shredded
  • 1/2 cup water or vegetable stock
  • 200 g haloumi cheese, sliced into thin strips
  • 1/4 cup sesame seeds, toasted
  • 1/4 cup sweet chilli sauce
  • 2.5 tbsp soy sauce


  1. Heat the sesame oil in a wok or stir-fry pan and saute the garlic, zucchini, bok choy, snow peas and broccoli for 2-3 minutes until starting to colour.
  2. Add ½ cup water or stock and the silverbeet. Cover and cook for 2-3 minutes until the broccoli is bright green and tender. Add sweet chilli sauce and soy, and toss to coat the vegetables.
  3. Meanwhile, heat the oil in a shallow pan. Sprinkle the haloumi with sesame seeds, then fry for about 1-2 minutes each side until golden.
  4. Serve the greens, topped with a few slices of sesame haloumi.

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