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  • Quick
  • Easy
  • Serves 8
  • 30 mins cook

Green bean salad

Photography by Anson Smart. Styling by David Morgan
Triple tested. For your success every time.

Green bean salad, bean recipe, brought to you by Australian Women's Weekly



  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp caster sugar

Green bean salad

  • 1 kg green beans, halved lengthways
  • 1 small (100g) red onion, sliced thinly
  • 1 trimmed (100g) celery stalk, chopped finely
  • 1/4 cup chopped fresh flat-leaf parsley


  1. To make the dressing; combine all ingredients in a screw-top jar; shake well.
  2. Boil, steam or microwave the beans until tender; drain. Rinse under cold water; drain.
  3. Combine beans and dressing in a large bowl, season with salt and freshly ground pepper; toss gently. Arrange beans on serving platter, top with combined onion, celery and parsley.


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