• Partnered with
  • Easy
  • Serves 6
  • 15 mins prep
  • 30 mins cook

Green barley

green barley
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Green barley, barley recipe, brought to you by Australian Women's Weekly


Green barley

  • 1 cup (200g) pearl barley
  • 1 cup (120g) frozen peas
  • 1 cup (150g) shelled edamame
  • 150 g (4½ ounces) snow peas, sliced thinly
  • 2 green onions (scallions), chopped finely
  • 1/2 cup loosely packed fresh mint leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 335 g (10½ ounces) labne in olive oil, drained


Green barley

  1. Cook barley in a medium saucepan of salted water over medium heat about 25 minutes or until tender. Drain; rinse under cold water until cold, drain well.
  2. Meanwhile, bring a medium saucepan of salted water to the boil. Add peas, edamame and snow peas; boil 1 minute. Drain; place in a bowl of iced water until cold. Drain well.
  3. Place barley and pea mixture in a shallow serving dish with onion and mint; drizzle with combined oil and juice. Toss gently to combine. Season to taste.
  4. Serve salad topped with labne.
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