• Partnered with
  • Serves 6
  • 90 mins cook

Grated potato casserole

Grated potato casserole

Search out a good-sized potato for this dish. The agria variety works well here.

Ingredients

Grated potato casserole

  • 4 medium large potatoes, peeled
  • 1/2 green capsicum, seeded and diced
  • 1 onion, finely chopped
  • 1/4 cup finely chopped herbs (thyme and parsley are great)
  • 1 cup milk
  • 3 large eggs
  • 1 1/2 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 cup grated tasty cheese
  • 1/2 cup crumbled feta
  • 2 tbsp soft butter

Steps

Grated potato casserole

  1. Preheat the oven to 180°C regular bake.
  2. Grate potatoes and place in a large bowl with capsicum, onion and herbs.
  3. Put milk, eggs, salt, pepper, cheese and butter in a food processor or blender. Process, then mix well with the vegetables in the large bowl. Season with black pepper.
  4. Place in a greased 25 x 18cm casserole and bake for one hour. It should look golden and slightly puffed up when it is ready to serve.

Share

Average rating

2 ratings
Hi there! Visiting us from ? We have a local site for you at