• Partnered with
  • Quick
  • Easy
  • Serves 4
  • 25 mins cook

Gourmet beef burgers

gourmet beef burgers
Triple tested. For your success every time.

Use the best quality mince you can for these gourmet beef burgers, you'll be glad you did once you taste them!

Ingredients

Gourmet beef burgers

  • 750 g beef mince
  • 1 cup (70g) stale breadcrumbs
  • 2 tbsp finely chopped fresh flat-leaf parsley
  • 2 tbsp sun-dried tomato paste
  • 125 g mozzarella cheese, sliced thinly
  • 1/2 cup (150g) mayonnaise
  • 4 bread rolls
  • 50 g mesclun
  • 1 red onion (100g), sliced thinly
  • 2 tbsp drained, sliced sun-dried tomatoes in oil

Steps

Gourmet beef burgers

  1. Combine mince, breadcrumbs, parsley and 1½ tablespoons of the paste in large bowl. Shape mixture into four patties.
  2. Cook patties on heated oiled grill plate (or grill or barbecue) until browned and cooked through. Top patties with cheese; cook until cheese melts.
  3. Combine remaining paste and mayonnaise in small bowl.
  4. Split rolls in half. Place each half cut-side down onto grill plate; cook until lightly toasted.
  5. Sandwich patties, mayonnaise mixture, mesclun, onion and sliced tomatoes between bread rolls.
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