• Partnered with
  • Quick
  • Serves 1
  • 5 mins prep
  • 5 mins cook

2 ingredient banana pancakes (gluten-free and dairy-free)

It doesn't get much simpler than this pancake recipe! You just need two staple household ingredients, a fry-pan and you're good to go! This breakfast also happens to be gluten-free and dairy-free


  • 1 banana
  • 1 egg

Optional extras

  • 1 pinch cinnamon
  • 1/2 tsp vanilla essence
  • an extra egg if you want to boost protein intake or make it a bigger meal


  1. Heat a large fry pan with 1 tsp coconut oil. Mash banana in a bowl with a fork until it forms a paste. Crack egg into mashed banana and mix together until well combined. Add any optional extras such as a pinch of cinnamon or vanilla essence and stir to combine.
  2. Add 2 tbsp of batter at a time to the fry-pan. Cook for 1-2 minutes until golden brown and flip, then cook for another minute.
  3. Top with desired toppings such as additional banana, Greek or coconut yoghurt, pinch of cinnamon, pure maple syrup.

For recipes, tips and inspiration from Natalie, visit www.nataliebrady.co.nz

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