• Partnered with
  • Quick
  • Makes 16
  • 15 mins prep
  • 15 mins cook

Gluten-free blueberry and white chocolate scones

These decadent gluten-free blueberry and white chocolate scones are the perfect accompaniment for morning or afternoon tea - simply divine!

Ingredients

Gluten-free blueberry and white chocolate scones

  • 3 cups Orgran Gluten-Free Self-Raising Flour
  • 1 tbsp caster sugar
  • 2 tsp gluten-free baking powder
  • 75 g fresh blueberries
  • 100 g white chocolate, chopped coarsely
  • 1 1/4 cups buttermilk
  • 1 tbsp gluten-free icing sugar
  • 1/3 cup blueberry jam
  • 1/2 cup crème fraîche

Steps

Gluten-free blueberry and white chocolate scones

  1. Preheat oven to 220°C (200°C fan-forced). Line a baking tray with baking paper.
  2. Combine sifted flour, sugar and baking powder in a large bowl. Add blueberries and chocolate; stir to combine. Make a well in the centre, add milk; stir until just combined.
  3. Turn dough onto a lightly gluten-free floured surface; pat out until 3cm thick. Cut out 5cm rounds. Place scones, just touching, on tray. Gently knead scraps of dough together; repeat process.
  4. Bake scones for 15 minutes or until browned lightly and cooked through. Dust with sifted icing sugar; serve immediately with jam and crème fraîche.
Hi there! Visiting us from ? We have a local site for you at