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  • Easy
  • Serves 30
  • 10 mins prep
  • 50 mins cook

Glazed ham

Glazed Ham

This gorgeous sweet glazed ham will be the centrepiece of your festive table.


Glazed ham

  • 10 kg ham, skin on
  • 1 1/2 cups brown sugar
  • 3/4 cup orange marmalade (or apricot jam )
  • 1/4 cup whisky
  • 1 orange, juice
  • 2 tbsp dijon mustard
  • 1 cinnamon stick
  • 2 oranges, finely sliced


Glazed ham

  1. Preheat oven to moderate, 180°C.
  2. Remove the rind from ham (see note), leaving the shank covered. Score fat at 2cm intervals to form a diamond pattern. Place ham in a large, deep baking dish.
  3. In a small saucepan, combine sugar. marmalade, whisky, juice, mustard and cinnamon. Stir on medium heat until sugar dissolves. Bring to boil and remove from heat.
  4. Brush scored ham generously with glaze. Cover with orange slices. securing with toothpicks if necessary.
  5. Bake for 40-50 minutes, basting with remaining glaze every 10-15 minutes.
  6. Serve hot or cold, sliced.


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