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  • Quick
  • Easy
  • Serves 4
  • 5 mins prep
  • 20 mins cook

Garlic mashed potato

garlic mashed potato, mashed potato, potato

Ready in 20 minutes, serves 4. 800g agria potatoes, peeled and cut into cubes; 1 tsp salt; 50g butter; 1 cup milk...


Garlic mashed potato

  • 800 g agria potatoes, peeled and cut into cubes
  • 1 tsp salt
  • 50 g butter
  • 1 cup milk
  • 3 large garlic cloves, peeled and minced
  • 2 tbsp chopped parsley


Garlic mashed potato

  1. Place potatoes in a pot. Cover with cold water and bring to the boil. Add salt, then cover and cook until soft.
  2. While potatoes are cooking, heat the butter, milk and garlic together gently for five minutes. Do not boil.
  3. Drain potatoes and mash.
  4. When potatoes are whipped, strain in the hot-garlic milk mix and mash until smooth and light. Add parsley, check seasoning and finish with a fork to whip until it’s smooth and light.


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