• Partnered with
  • Quick
  • Easy
  • Serves 2
  • 25 mins cook

Fusilli salad

The salty feta balances out the sweetness of the dates, basil and cherry tomatoes.


Fusilli salad

  • 1 punnet cherry tomatoes
  • 1 small red onion, quartered
  • 2 tbsp olive oil
  • sea salt
  • black pepper
  • 1 cup fusilli pasta
  • 10 dates, chopped
  • 10 basil leaves, roughly chopped
  • 150 g firm feta


  • 1/2 tbsp black mustard seeds
  • 1/2 tbsp balsamic vinegar
  • 2 tbsp avocado oil
  • 1 tbsp brown sugar


  1. Preheat oven to 180°C. Place tomatoes and onion in a baking tray, drizzle with olive oil and season. Roast for 15 minutes until the tomato skins burst.
  2. Meanwhile, to make dressing; Whisk all ingredients together.
  3. Cook pasta according to packet instructions. Drain and allow to cool.
  4. Mix pasta with tomatoes, onion, dates and basil. Divide between two serving jars. Crumble feta over, and add dressing.


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