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  • Quick
  • Easy
  • Serves 12
  • 20 minutes prep
  • 4 minutes marinate

Frozen lemon cheesecake

Frozen lemon cheesecake

This tart cheesecake is easy to make and will be a hit with the whole family.


Frozen lemon cheesecake

  • 75 g butter, melted
  • 1 x 250g packet malt or plain sweet biscuits
  • 393 g can sweetened condensed milk
  • 500 g cream cheese
  • 2 tsp finely grated lemon rind
  • 1/2 cup lemon juice


  1. Place butter and biscuits in a food processor and pulse to a crumb consistency.
  2. Press crumbs over the base and sides of a 24cm fluted flan pan. It will be easier to serve if it has a removable base.
  3. Place condensed milk, cream cheese, lemon rind and juice in a food processor and pulse until smooth.
  4. Pour mixture over the biscuit base and freeze until set.


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