• Partnered with
  • Quick
  • Easy
  • Serves 12
  • 20 mins prep
  • 4 mins marinate

Frozen lemon cheesecake

Frozen lemon cheesecake

This tart cheesecake is easy to make and will be a hit with the whole family.


Frozen lemon cheesecake

  • 75 g butter, melted
  • 1 x 250g packet malt or plain sweet biscuits
  • 393 g can sweetened condensed milk
  • 500 g cream cheese
  • 2 tsp finely grated lemon rind
  • 1/2 cup lemon juice


  1. Place butter and biscuits in a food processor and pulse to a crumb consistency.
  2. Press crumbs over the base and sides of a 24cm fluted flan pan. It will be easier to serve if it has a removable base.
  3. Place condensed milk, cream cheese, lemon rind and juice in a food processor and pulse until smooth.
  4. Pour mixture over the biscuit base and freeze until set.


Average rating

10 ratings
Keep your screen alive while you cook. No more shutting down mid-recipe. Your screen will stay on for an hour with no impact on your device settings.
Hi there! Visiting us from ? We have a local site for you at